Antony Makhlouf: You play Josephine in Lady Tabouli, how would you describe her?
Nisrine Amine: She’s a handful. Lol. She is a strong woman, with a hard set of beliefs. Quite stubborn. But with a deep faith and loyalty to family. She is almost like the burghul (wheat) in a bowl of tabouli – a little hard on the teeth yet necessary for the salad to come together. She’s quite different to characters I’ve played in the past; not immediately likeable but you definitely grow to understand her as the play goes on. And that’s the main thing with characters on stage – not that we like them but that we can understand them.
Who is Lady Tabouli?
In the first iteration of the play (at Griffin Theatre as part of Batch Festival), Lady Tabouli was very clearly Danny’s alter ego; she was a vibrant and free sense of self that he was so desperately wanting, but struggling, to become. In this new version of the play, I think she is more elusive than that – she is up to individual interpretation and maybe sits somewhere between convention and progression? Shackles and freedom? She is the clash of culture and individuality; group identity and personal truth. Maybe I’ll have a better answer for you once she comes to life in January.
What are your thoughts on the “other” Lebanese salad, fattoush?
Oooo, I am a big fan. I like a good ‘crunch’ in my food. And we all know a good fattoush has some serious bread crunch game happening. So I think I might take a bowl of that over tabouli. Oh no, I have blasphemed. Alas.
Who’s your favourite character in the play?
I dunno but (director) Dino’s is ‘the heat’. (You’ll know when you watch).
So you’re directing James Elazzi’s Son of Byblos for Belvoir 25A next year. What are you looking forward to the most about this experience?
All of it! It’s going to be surreal moving ‘behind the scenes’ for one of James’ works (all of my connections with his work up to now has been as ‘actor’). There’s definitely going to be (self-imposed) pressure to continue Dino’s great directing work on a piece of Elazzi writing, but I’m up for the challenge. The main thing I’m looking forward to, in all honesty, is working with my actors. I am soooo eager to get into that rehearsal room and start building character and relationships. And to help lead the actors to beautiful and truthful moments.
Nisrine Amine: How similar are you and your character of Danny?
Antony Makhlouf: The similarities of Danny and I is that we’re both Australian-Lebanese men who need to balance two separate cultures. Despite the tug-of-war effect this can have at times, I love sitting within two cultures for it provides me with an insight into two worlds. This has broadened my outlook and enriched my understanding of people. I like to think I’ve created a hybrid culture of my own. Whereas with Danny, his circumstance does not afford him the space to do the same. Instead he needs to be ruthless in his pursuit of self-determination. This is where our similarities end.
What’s your favourite part about the rehearsal process?
I love those moments when you crack the scene open and the words on the page, that you’ve been reading for a while, come to a new and bigger meaning.
What mark are you hoping this play will make on the Sydney theatre scene?
Foremost, I hope Lady Tabouli draws in the people that it depicts. Don’t get me wrong, the play is open to all audiences, however there are members of the community that will see themselves on the stage and benefit from that experience. In Lady Tabouli’s preliminary version at Griffin Theatre’s Batch Festival, a large chunk of our audiences were just that, and the response was real and overwhelming. There is something very special and powerful about this work. It transcends the theatre and offers a release I believe certain marginalised communities are craving to experience. Thus, and with all respect, I am more interested in talking and affecting those people, above anything else.
What’s the key to the perfect bowl of tabouli?
You should probably ask my mum that one. But, I do love tabouli that is a day old – the flavours really settle in by then. Refrigerate overnight and then eat it with warm Lebanese bread.
Where to from here?
After Lady Tabouli, I finish filming season four of Get Arty. I also want to get cracking on creating a new collection of art prints. And I hope to continue to develop and grow as a performer, so a short course overseas somewhere is on the cards.
Nisrine Amine and Antony Makhlouf can be seen in Lady Tabouli by James Elazzi.
Dates: 9 – 18 Jan, 2020